Wednesday, February 11, 2009


I LOVE my crockpot!! I made rosemary chicken the other night and it was super easy and quite tasty and did I say easy?
You need:
Boneless, skinless chicken breasts or thighs-I use breasts b/c that's all the hubby will eat
Cream of chicken soup
Rosemary-I use fresh b/c I have a HUGE plant
Salt and Pepper to taste

I put in the chicken, add the soup to cover the chicken, add the rosemary and seasonings...that's it. There are no exact amounts-I personally like lots of sauce so I use more soup than really needed, you can also thin the soup w/ water.

Cook on low for 6 hours or high for 4 hours.

Serve over rice or noodles or as I did-leftover dressing from the freezer!

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